Cavolo Nero

This loose-leafed cabbage has a very unique tangy, slightly bitter flavour with a sweet aftertaste. This is a very versatile leafy green and makes a great partner to meat and fish.

You can steam, bake, stir fry, braise or boil cavolo nero. It’s both quick and easy to cook and adds colour, texture and flavour to so many recipes!

Cavolo nero is an excellent source of B vitamins, too!

(Priced Per Multi Buy Option)