Chinese Cabbage

Being sweeter than regular cabbage, Chinese cabbage (also known as Napa cabbage) has a lot of potential in different dishes!

Since this cabbage makes a fantastic flavour absorber, it can be eaten raw, added to a stir-fry, or slow cooked in stews.

Chinese cabbage is a great source of fiber and is very rich in vitamin K, C and B6 – as well as minerals such as manganese.

(Priced Per Unit)