Kohlrabi – White


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This tasty vegetable has a unique sweet-but-peppery flavour profile, this makes an excellent addition to soups and stews!

Kohlrabi also responds very well to being roasted, creamed and sautéed. Many people like to eat this on its own raw or cooked.

One cup of kohlrabi provides over 90% of your daily vitamin C needs! It’s also a good source of potassium, fiber, and vitamin B6.

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Kohlrabi – White

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