Mango Chutney

£4.50

Embark on a journey of exotic flavors with mango chutney, a tantalizing condiment that brings a taste of the tropics to your table. Bursting with the vibrant sweetness of ripe mangoes, this versatile chutney is perfectly balanced with tangy notes and aromatic spices. Whether paired with grilled meats, curries, or as a delectable dip, mango chutney adds a burst of tropical sunshine to any dish. Explore the luscious flavors and culinary possibilities that mango chutney has to offer.

Nutrients:

Mango chutney not only delights your taste buds but also offers some beneficial nutrients. Here are some key nutrients found in mango:

  • Vitamin C: Mangoes are a rich source of vitamin C, an antioxidant that supports immune function, collagen synthesis, and overall health.
  • Vitamin A: Mangoes contain vitamin A, which promotes eye health, immune function, and cell growth.
  • Fiber: Mangoes are a good source of dietary fiber, which aids in digestion and may support heart health.

(Priced Per Jar)

SKU: M-SMC Category:

Description

Why not try and make your own?

Recipe: Homemade Mango Chutney

Ingredients:

  • 2 ripe mangoes, peeled, pitted, and diced
  • 1 small red onion, finely chopped
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup raisins
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili flakes (optional)
  • Salt to taste

Instructions:

  1. In a saucepan, combine the diced mangoes, red onion, brown sugar, apple cider vinegar, raisins, minced garlic, grated ginger, ground cumin, ground cinnamon, chili flakes (if desired), and a pinch of salt.
  2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, for about 30-40 minutes until the chutney thickens and the flavors meld together.
  3. Remove from heat and let the mango chutney cool. It will continue to thicken as it cools.
  4. Transfer the homemade mango chutney to sterilized jars and seal tightly. Store in the refrigerator for up to a month.

Indulge in the tropical flavors of this homemade mango chutney, a perfect accompaniment to elevate your favorite dishes.

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