Mint tastes sweet and produces a lingering cool effect on the tongue. This can be used to make ice cream as well as used in savoury dishes.
It complements lamb and poultry very well and can be turned into sauces. Fresh and fragrant, this herb adds a delightful element into salads and noodle dishes.
Mint also contains vitamins and minerals including vitamins A, B-6, C, E, and K. Making this a super rich nutrient powerhouse!
(Priced Per Bunch)