Onion Squash

Deep, rich and slightly creamy, onion squash (also known as red kuri!) pairs well with other creamy flavours like walnuts, ricotta and parmesan.

That makes these ideal for use in pasta dishes and stews! But they can also be utilised for use in soups due to its inherent nutty qualities.

This squash is a good source of fiber. It also provides vitamin A and vitamin C, some of the B vitamins, as well as minerals like calcium, potassium and iron!

(Priced Per Unit)