Red Onion


These red onions have a delightful milder spice factor in comparison to white onions. As a result these are often used in place to provide colour and a more subtle onion taste to a dish!

Due to their crispy texture, they make great additions to salads and salsas! They can also be used to add a little flavour boost to meat dishes such as beef or pork.

Red onions are packed with nutrients, including calcium, magnesium and potassium as well as vitamins C, K and B6!


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Red Onion

Additional information

Weight 1 kg

1Kg, 500g


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