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Shiny and full of flavour, these redcurrants are little tart but they’re still sweet enough to be eaten raw!

Redcurrants can be stirred into sauces and gravies to be served with lamb and other game meat, it adds a delightful sweeter element into the rich and savoury side. They can also be used in a multitude of puddings, such as jellies and cobblers.

These tasty little berries are full of vital vitamins and minerals, such as vitamin C, to keep you happy and healthy!

(Priced Per Punnet)

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