Romanesco broccoli has a similar but milder, sweeter, and nuttier flavour than both broccoli and cauliflower. This mild flavour lends itself to a wide range of dishes and flavour combinations.
It can be used in many of the same ways as regular broccoli, such as stews and soups. However because of its nuttier taste, it adds a new element into familiar dishes that help deepen the flavours already present!
This green vegetable is loaded with vitamins C and K. It’s also rich in fiber meaning your stomach stays both happy and healthy.
(Priced Per Unit)