What can i use this in?
- Chicken and other poultry
- Fish, especially oily fish
It is also good with
Rosemary is a herb in the mint family. It is a small evergreen shrub, whose 1-inch leaves resemble curved pine needles. Rosemary is one of the most aromatic and pungent of all the herbs.
The leaves have a pronounced lemon-like flavour that pairs well with roasted lamb, garlic, and olive oil. Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews.
Rich in minerals such as iron, calcium and vitamins A, C, and B-6. A healthy, tasty and fragrant herb to add a delicious twist to your food!
(Priced Per Bunch)