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Rosemary is a herb in the mint family. It is a small evergreen shrub, whose 1-inch leaves resemble curved pine needles. Rosemary is one of the most aromatic and pungent of all the herbs.

The leaves have a pronounced lemon-like flavour that pairs well with roasted lamb, garlic, and olive oil. Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews.

Rich in minerals such as iron, calcium and vitamins A, C, and B-6. A healthy, tasty and fragrant herb to add a delicious twist to your food!

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What can i use this in?

  • Chicken and other poultry
  • Game
  • Lamb
  • Pork
  • Steaks
  • Fish, especially oily fish

It is also good with

  •  Grains
  • Mushrooms
  • Onions
  • Peas
  • Potatoes
  • Spinach


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