- Scotch Bonnet 100,000–350,000 Scoville Units
- Jalapeño 2,500 – 5,000 Scoville Units
Scotch bonnets are used to flavour many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavour and stouter shape and gives jerk dishes and other Caribbean dishes their unique flavour.
What can i do with this?
- Add to a Stir-Fry
- Make Caribbean Sauces
- Season Meat, Fish and Poultry