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This leafy herb is known for its skinny leaves and liquorice-like taste. While there are several kinds of tarragon, the most commonly used when cooking is the French variety. You’ll find tarragon on the ingredient list for many French dishes, including Béarnaise sauce.

Tarragon is used often in chicken, fish and salad dishes. It can be incorporated into salad dressings and sauces as well as potato salads!

It has a decent amount of iron and potassium too so it remains a healthy and delicious ingredient to use in your food.

(Priced Per Bunch)




What can i use this in?

  • Béarnaise sauce
  • Chopped into a salad
  • Pesto
  • Scrambled or fried eggs
  • A garnish for chicken
  • Add to alamos or tuna dishes
  • Mixed with olive oil and pour on roasted vegetables.

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