Sweet notes with hints of garlic, truffle butter is often added at the end of the cooking process as a flavoursome partner to a meal. This is due to how easily it melts over a finished dish!
It complements sautéed mushrooms extremely well and intensifies their woodsy, nutty flavour. It can be used in place of regular butter in almost any savoury recipe and also goes excellently with eggs, pasta and risotto.
Truffle butter is full of protein, fiber and a whole range of important vitamins and minerals! Including calcium, magnesium and iron.
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