Wet Garlic

Wet garlic is smooth and mildly pungent, less spicy than dried garlic, and has a sweet and nutty flavour.

This can be sautéed as a side dish, cooked into omelettes, roasted and spread on toast or baked potatoes, cooked in stir-fries, mixed into pasta or risotto, or blended into pesto. It’s a very versatile ingredient to say the least!

This garlic contains vitamins B6 and C, calcium, and manganese. Making it a very healthy and delicious addition to a whole slew of dishes.

(Priced Per Unit)