Recipe Page: Cherry Vine Tomatoes

Caprese Salad Skewers

Duration: 15 minutes

Tasty, light, and fresh flavours.

Utensils

  • Skewers

Ingredients

  • Cherry vine tomatoes
  • Fresh mozzarella balls
  • Fresh basil leaves
  • Balsamic glaze
  • Extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto small skewers.
  2. Arrange the skewers on a serving platter.
  3. Fill each mushroom with halved cherry tomatoes, sliced mozzarella, and fresh basil leaves.
  4. Drizzle with balsamic glaze and extra-virgin olive oil.
  5. Sprinkle with salt and pepper to taste. Serve as a refreshing appetizer.

Vegetarian Tomato and Mozzarella Stuffed Portobello Mushrooms

Duration: 30 minutes

Full of delicious umami flavours, you deserve this little treat.

Utensils

  • Baking sheet

Ingredients

  • Cherry vine tomatoes, halved
  • Fresh mozzarella balls, sliced
  • Portobello mushrooms, stems removed
  • Fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place Portobello mushrooms on a baking sheet.
  3. Fill each mushroom with halved cherry tomatoes, sliced mozzarella, and fresh basil leaves.
  4. Drizzle with balsamic glaze and olive oil. Season with salt and pepper.
  5. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender. Serve warm.

Vegan Cherry Tomato and Avocado Salsa

Duration: 45 minutes

A tasty vegan salsa jam-packed with flavour.

Utensils

  • Mixing bowl

Ingredients

  • Cherry vine tomatoes, quartered
  • Avocado, diced
  • Red onion, finely chopped
  • Fresh cilantro, chopped
  • Lime juice
  • Whole-grain wraps
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  1. In a bowl, combine quartered cherry tomatoes, diced avocado, chopped red onion, and fresh cilantro.
  2. Squeeze lime juice over the mixture and toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving. Serve with tortilla chips.