Recipe Page: Heritage Radish

Heritage Radish Salad

Duration: 10 minutes

A simple and tasty salad with a kick.

Utensils

  • Small bowl
  • Large bowl

Ingredients

  • 1 bunch heritage radishes, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • Salt and pepper, to taste
  • Fresh herbs (such as parsley, dill, or chives), chopped (for garnish, optional)

Instructions

  1. In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper to make the dressing.
  2. Place the thinly sliced heritage radishes in a large bowl. Drizzle the dressing over the radishes and toss to coat evenly.
  3. Garnish with fresh herbs if desired.
  4. Serve the heritage radish salad immediately as a refreshing side dish.

Heritage Radish and Goat Cheese Tart

Duration: 40 minutes

A rich and delicious tart.

Utensils

  • Baking sheet
  • Parchment paper

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 bunch heritage radishes, thinly sliced
  • 4 oz (113g) goat cheese, softened
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper, to taste
  • Fresh thyme leaves (for garnish, optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
  3. Spread the softened goat cheese evenly over the puff pastry.
  4. Arrange the thinly sliced heritage radishes on top of the goat cheese, slightly overlapping.
  5. Drizzle olive oil and honey over the radishes.
  6. Season with salt and pepper to taste.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
  8. Remove from the oven and let cool slightly before slicing.
  9. Garnish with fresh thyme leaves if desired.
  10. Serve the heritage radish and goat cheese tart warm or at room temperature.

Heritage Radish and Avocado Sushi Rolls

Duration: 20 minutes

Super easy and delicious homemade sushi rolls.

Utensils

  • Bamboo sushi rolling mat
  • Sharp knife

Ingredients

  • 4 nori seaweed sheets
  • 1 cup sushi rice, cooked and seasoned
  • 1 avocado, thinly sliced
  • 1 bunch heritage radishes, thinly sliced
  • Soy sauce, for dipping
  • Wasabi paste, for serving
  • Pickled ginger, for serving

Instructions

  1. Place a nori seaweed sheet on a bamboo sushi rolling mat.
  2. Spread a thin layer of cooked sushi rice evenly over the nori seaweed sheet, leaving a 1-inch border at the top edge.
  3. Arrange avocado slices and heritage radish slices horizontally across the center of the rice.
  4. Starting from the bottom edge, tightly roll the sushi using the bamboo mat, applying gentle pressure as you roll.
  5. Moisten the top edge of the nori seaweed sheet with a little water to seal the roll.
  6. Repeat the process with the remaining nori seaweed sheets and ingredients.
  7. Use a sharp knife to slice each sushi roll into 6-8 pieces.
  8. Serve the heritage radish and avocado sushi rolls with soy sauce, wasabi paste, and pickled ginger on the side.