Recipe Page: Mint

Minty Lamb Kebabs with Tzatziki

Duration: 45 minutes

Delicious lamb kebabs with a minty bite.

Utensils

  • Grill
  • Wooden skewers

Ingredients

  • 1 pound lamb, cubed
  • 2 tablespoons fresh mint, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Wooden skewers, soaked in water
  • Tzatziki sauce for dipping

Instructions

  1. In a bowl, mix chopped mint, minced garlic, ground cumin, ground coriander, olive oil, salt, and black pepper.
  2. Add the lamb cubes to the mint marinade, ensuring they are well coated. Marinate for at least 30 minutes.
  3. Thread the marinated lamb onto soaked wooden skewers.
  4. Grill the kebabs over medium-high heat for 8-10 minutes, turning occasionally until the lamb is cooked to your liking.
  5. Serve with tzatziki sauce for dipping.

Watermelon Feta Salad with Mint and Balsamic Glaze

Duration: 40 minutes

A unique combination of sweet and savoury that’ll leave you wanting more.

Utensils

  • Large mixing bowl

Ingredients

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, torn
  • 2 tablespoons balsamic glaze
  • Black pepper to taste

Instructions

  1. In a large bowl, combine cubed watermelon, crumbled feta cheese, and torn mint leaves.
  2. Drizzle balsamic glaze over the salad and toss gently to coat.
  3. Sprinkle with black pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to enhance flavors.

Mint Chocolate Chip Nice Cream

Duration: 10 minutes

A delicious classic made right at home.

Utensils

  • Blender or food processor

Ingredients

  • 4 ripe bananas, sliced and frozen
  • 1/4 cup fresh mint leaves
  • 1/2 teaspoon mint extract (optional)
  • 1/4 cup hummus
  • 2 tablespoons cocoa powder
  • Vegan chocolate chips for garnish

Instructions

  1. In a blender or food processor, blend frozen banana slices, fresh mint leaves, mint extract (if using), and cocoa powder until smooth and creamy.
  2. Transfer the nice cream to a bowl and fold in vegan chocolate chips.
  3. Serve immediately as a refreshing and dairy-free mint chocolate chip treat.