Fig Jam


Indulge in the sweet and luscious flavors of homemade fig jam, a delightful spread that captures the essence of ripe and juicy figs. Made from plump, sun-ripened figs, this jam is a true delicacy that adds a touch of elegance to any breakfast or snack. With its smooth texture and natural sweetness, fig jam is perfect for slathering on toast, croissants, or pairing with cheese and crackers for a gourmet treat. Experience the rich, fruity flavors of figs in every spoonful and elevate your culinary creations with this luxurious preserve.


Fig jam not only tantalizes your taste buds but also offers several beneficial nutrients. Here are some key nutrients found in fig jam:

  • Fiber: Fig jam is a good source of dietary fiber, promoting healthy digestion, aiding in weight management, and supporting heart health.
  • Vitamins: Fig jam contains various vitamins, including vitamin C, vitamin K, and B vitamins like folate and niacin, contributing to overall health and well-being.
  • Minerals: Fig jam provides essential minerals such as potassium, calcium, and magnesium, which are important for maintaining proper nerve and muscle function, bone health, and electrolyte balance.

(Priced Per Jar)

SKU: J-Fig Category:


Recipe: Homemade Fig Jam


  • 1 kg fresh figs, washed and stems removed
  • 500g granulated sugar
  • Juice of 1 lemon
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract (optional)


  1. Chop the figs into small pieces and place them in a large saucepan. Add the sugar, lemon juice, and lemon zest. Stir well to combine.
  2. Let the mixture sit for about 1 hour, allowing the figs to release their juices.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and simmer for about 45-50 minutes, stirring occasionally, until the jam thickens and reaches a spreadable consistency.
  4. Remove the saucepan from heat and stir in the vanilla extract, if desired.
  5. Let the jam cool for a few minutes, then transfer it to clean, sterilized jars. Seal tightly and allow the jam to cool completely before refrigerating.
  6. Enjoy the homemade fig jam on toast, pastries, or use it as a delightful addition to your favorite recipes.


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