Why not try and make your own?
Recipe: Homemade Strawberry and Lavender Jam
- 4 cups strawberries, hulled and chopped
- 2 tablespoons dried culinary lavender flowers
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- In a large saucepan, combine the strawberries, dried lavender flowers, granulated sugar, and lemon juice. Mix well to evenly distribute the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking and ensure the sugar dissolves completely.
- Reduce the heat to low and let the jam simmer for about 30-40 minutes, or until it thickens to a jam-like consistency. Skim off any foam that forms on the surface.
- While the jam is still hot, strain out the lavender flowers using a fine-mesh sieve or cheesecloth, ensuring only the infused flavors remain.
- Allow the jam to cool for a few minutes before transferring it to sterilized jars. Seal the jars tightly and let them cool completely before storing in a cool, dark place. The jam can be refrigerated for several weeks.
Indulge in the captivating flavors of homemade strawberry and lavender jam, a unique blend that adds elegance and a touch of floral sweetness to your favorite treats.