Strawberry and Lavender Jam


Immerse yourself in the enchanting flavors of strawberry and lavender jam, a delightful fusion of luscious berries and aromatic botanicals. Handcrafted with ripe strawberries and delicate lavender flowers, this jam is a sensory delight that captures the essence of summer gardens. The sweetness of strawberries harmonizes with the subtle floral notes of lavender, creating a truly unique and irresistible spread. Whether slathered on warm toast, swirled into yogurt, or used as a filling for pastries, strawberry and lavender jam adds a touch of elegance and a burst of flavor to every bite. Indulge in the captivating flavors and elevate your culinary creations with this homemade jam.


Strawberry and lavender jam not only delights your taste buds but also provides some beneficial nutrients. Here are the key nutrients found in strawberries:

  • Vitamin C: Strawberries are an excellent source of vitamin C, an antioxidant that supports immune function and collagen synthesis.
  • Fiber: Strawberries contain dietary fiber, which aids in digestion and helps maintain a healthy digestive system.
  • Antioxidants: Strawberries are rich in antioxidants, such as anthocyanins, which contribute to their vibrant red color and may have potential health benefits.

(Priced Per Jar)

SKU: J-Strw/Lav Category:


Why not try and make your own?

Recipe: Homemade Strawberry and Lavender Jam


  • 4 cups strawberries, hulled and chopped
  • 2 tablespoons dried culinary lavender flowers
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice


  1. In a large saucepan, combine the strawberries, dried lavender flowers, granulated sugar, and lemon juice. Mix well to evenly distribute the ingredients.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking and ensure the sugar dissolves completely.
  3. Reduce the heat to low and let the jam simmer for about 30-40 minutes, or until it thickens to a jam-like consistency. Skim off any foam that forms on the surface.
  4. While the jam is still hot, strain out the lavender flowers using a fine-mesh sieve or cheesecloth, ensuring only the infused flavors remain.
  5. Allow the jam to cool for a few minutes before transferring it to sterilized jars. Seal the jars tightly and let them cool completely before storing in a cool, dark place. The jam can be refrigerated for several weeks.

Indulge in the captivating flavors of homemade strawberry and lavender jam, a unique blend that adds elegance and a touch of floral sweetness to your favorite treats.


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