3 Berry Jam


Immerse yourself in the vibrant and luscious flavors of 3-berry jam, a delightful combination of nature’s sweetest treasures. Crafted with a medley of plump and juicy berries, including strawberries, raspberries, and blueberries, this jam is a symphony of flavors that will tantalize your taste buds. Each spoonful bursts with the natural sweetness of the berries, creating a delectable spread that pairs perfectly with toast, scones, or even as a filling for pastries. Indulge in the harmonious blend of these three berries and elevate your breakfast or afternoon tea with this homemade 3-berry jam.


3-berry jam not only satisfies your taste buds but also provides several beneficial nutrients. Here are some key nutrients found in the three berries:

  • Vitamin C: Strawberries, raspberries, and blueberries are all excellent sources of vitamin C, a powerful antioxidant that supports immune function and overall health.
  • Fiber: Berries are rich in dietary fiber, which aids in digestion, promotes satiety, and supports a healthy digestive system.
  • Antioxidants: The vibrant colors of strawberries, raspberries, and blueberries are a testament to their antioxidant content, which may help protect against oxidative stress and inflammation.

(Priced Per Jar)

SKU: J-3Berry Category:


Why not try and make your own?

Recipe: Homemade 3-Berry Jam


  • 1 cup strawberries, hulled and chopped
  • 1 cup raspberries
  • 1 cup blueberries
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice


  1. In a large saucepan, combine the strawberries, raspberries, blueberries, granulated sugar, and lemon juice. Mix well to evenly coat the berries with sugar.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking and ensure the sugar dissolves completely.
  3. Reduce the heat to low and let the berries simmer for about 30-40 minutes, or until the mixture thickens to a jam-like consistency. Skim off any foam that forms on the surface.
  4. To test if the jam is ready, place a small amount on a chilled plate and tilt it. If the jam holds its shape and doesn’t run, it is done. If it’s too runny, continue cooking for a few more minutes and repeat the test.
  5. Remove the saucepan from heat and let the 3-berry jam cool for a few minutes.
  6. Transfer the jam to sterilized jars and seal tightly. Allow the jars to cool completely before storing them in a cool, dark place. The jam can be refrigerated for several weeks.

Indulge in the fruity goodness of this homemade 3-berry jam, a delightful blend of strawberries, raspberries, and blueberries that will elevate your breakfast or tea time.


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