Blackcurrant Jam


Immerse yourself in the irresistible flavors of blackcurrant jam, a delectable spread that captures the essence of luscious summer berries. Made from handpicked blackcurrants, this jam boasts a deep, rich flavor that perfectly balances sweetness and tartness. Whether slathered on warm toast, swirled into yogurt, or used as a filling for pastries, blackcurrant jam brings a burst of fruity goodness to every bite. Indulge in the vibrant flavors and treat your taste buds to this delightful homemade delight.


Blackcurrant jam not only tastes delightful but also provides several beneficial nutrients. Here are some key nutrients found in blackcurrants:

  • Vitamin C: Blackcurrants are packed with vitamin C, a powerful antioxidant that supports immune function, collagen synthesis, and overall health.
  • Fiber: Blackcurrants contain dietary fiber, which aids in digestion and helps maintain a healthy digestive system.
  • Antioxidants: Blackcurrants are rich in anthocyanins, flavonoids, and other antioxidants that contribute to their deep purple color and may have potential health benefits.

(Priced Per Jar)

SKU: J-Blackc Category:


Why not try and make your own?

Recipe: Homemade Blackcurrant Jam


  • 4 cups blackcurrants
  • 3 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 cup water


  1. Rinse the blackcurrants and remove any stems. Place them in a large saucepan along with the granulated sugar, lemon juice, and water.
  2. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely.
  3. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a rolling boil. Stir frequently to prevent sticking.
  4. As the blackcurrants heat up, they will release their juices and begin to thicken. Use a spoon or a potato masher to gently crush some of the berries and release their flavors.
  5. Continue boiling the mixture for about 15-20 minutes until it reaches the desired consistency. To test if the jam is ready, place a small amount on a chilled plate and tilt it. If the jam wrinkles and holds its shape, it is done.
  6. Remove the saucepan from heat and let the blackcurrant jam cool for a few minutes.
  7. Transfer the jam to sterilized jars and seal tightly. Allow the jars to cool completely before storing them in a cool, dark place. The jam can be refrigerated for several weeks.

Indulge in the fruity goodness of homemade blackcurrant jam, spreading its vibrant flavor on your favorite treats.


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