Pink Grapefruit Marmalade


Experience the tangy and vibrant flavors of pink grapefruit marmalade, a zesty delight that awakens your taste buds with every bite. Handcrafted with succulent pink grapefruits, this marmalade is a perfect balance of sweetness and refreshing citrus notes. Each spoonful bursts with the tantalizing essence of freshly squeezed grapefruit juice and the subtle bitterness of the peel, creating a harmonious symphony of flavors. Whether spread on warm toast, paired with cheese, or used as a glaze for meats, pink grapefruit marmalade adds a burst of sunshine to your culinary creations. Indulge in the invigorating flavors and elevate your breakfast or afternoon tea with this homemade marmalade.


Pink grapefruit marmalade not only delights your taste buds but also provides some beneficial nutrients. Here are the key nutrients found in pink grapefruit:

  • Vitamin C: Pink grapefruits are an excellent source of vitamin C, an antioxidant that supports immune function and overall health.
  • Fiber: Pink grapefruits contain dietary fiber, which aids in digestion and helps maintain a healthy digestive system.
  • Antioxidants: Pink grapefruits are rich in antioxidants, such as flavonoids, which contribute to their vibrant pink color and may have potential health benefits.

(Priced Per Jar)

SKU: J-Grama Category:


Why not try and make your own?

Recipe: Homemade Pink Grapefruit Marmalade


  • 4 pink grapefruits
  • 4 cups water
  • 4 cups granulated sugar


  1. Wash the pink grapefruits thoroughly and cut them in half. Squeeze out the juice and set it aside.
  2. Remove the seeds from the grapefruit halves and slice them thinly. Reserve any excess pith and place it in a muslin cloth or cheesecloth.
  3. In a large pot, combine the grapefruit slices, grapefruit juice, water, and the reserved muslin cloth containing the pith. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low and let it simmer for about 1 to 1.5 hours until the grapefruit peel becomes tender and translucent.
  5. Remove the muslin cloth and discard the pith. Add the granulated sugar to the pot, stirring until it completely dissolves.
  6. Increase the heat to medium-high and cook the marmalade for an additional 15-20 minutes until it thickens to a jam-like consistency.
  7. Remove from heat and let the pink grapefruit marmalade cool for a few minutes.
  8. Transfer the marmalade to sterilized jars, seal tightly, and let them cool completely before storing in a cool, dark place. The marmalade can be refrigerated for several weeks.

Indulge in the invigorating flavors of homemade pink grapefruit marmalade, a zesty and vibrant addition to your breakfast or tea time.


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