Discover the subtle and delicate flavors of leeks, a versatile and nutritious vegetable that adds a unique touch to a variety of dishes. Leeks, with their long, slender white stalks and vibrant green leaves, belong to the same family as onions and garlic. While they share a mild onion-like taste, leeks offer a milder and sweeter flavor profile. Their tender texture makes them perfect for both raw and cooked preparations. Whether sautéed, braised, grilled, or added to soups and stews, leeks lend a delightful depth of flavor to your culinary creations. Embrace the culinary versatility of leeks and elevate your dishes with their subtle charm.

Leeks not only enhance the taste of your dishes but also provide several beneficial nutrients. Here are some key nutrients found in leeks:

  • Dietary Fiber: Leeks are a good source of dietary fiber, promoting digestive health and aiding in weight management.
  • Vitamin K: Leeks contain vitamin K, which plays a role in blood clotting and bone health.
  • Vitamin C: Leeks provide vitamin C, a powerful antioxidant that supports immune function and collagen synthesis.
  • Folate: Leeks are a good source of folate, a B-vitamin important for DNA synthesis and cell growth.

Priced Per Kg


SKU: VL1 Category:


Recipe: Creamy Leek and Potato Soup


  • 3 leeks, washed and sliced (white and light green parts only)
  • 2 tablespoons butter
  • 2 large potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup milk or heavy cream
  • Salt and black pepper to taste
  • Fresh chives, chopped (for garnish)


  1. In a large soup pot, melt the butter over medium heat.
  2. Add the sliced leeks to the pot and cook until softened, stirring occasionally.
  3. Add the diced potatoes to the pot and stir well to combine with the leeks.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
  5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
  6. Stir in the milk or heavy cream and season with salt and black pepper to taste. Heat the soup gently until warmed through.
  7. Ladle the creamy leek and potato soup into bowls and garnish with chopped chives.
  8. Serve the soup hot and savor the comforting flavors.

Additional information

Weight 1 kg



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