Cauliflower

Cauliflower has a mild, sweet, and subtly nutty flavour.  This firm vegetable has a large variety of uses!

It can be used in soups and stews, cooked into curries, added to pasta bakes or even turned into cauliflower rice.

Incredibly nutritious, just one serving of this contains 100% of your daily vitamin C needs and a quarter of your daily vitamin K needs – whilst also containing a good amount of vital minerals!

(Priced Per Unit)