Savoy Cabbage


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Perfect for coleslaws, salads and stews, this savoy cabbage makes great use of its mildly earthy and sweet flavours to add some depth to dishes.

You can also use this cabbage in pasta, meats such as duck, sausage and bacon, or as a wrap substitute for spring rolls!

Savoy cabbage is packed with vitamin C to make sure your immune system, bones and teeth are all in tip top shape! It also can help lower cholesterol levels and improve digestion.

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