Recipe: Red Kale Salad with Lemon Vinaigrette
- 1 bunch of red kale
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, sliced avocado, crumbled feta cheese, roasted nuts
- Wash and dry the red kale leaves thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces.
- In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper to create a tangy vinaigrette.
- Place the chopped red kale leaves in a large salad bowl and drizzle the lemon vinaigrette over the leaves. Massage the dressing into the kale leaves for a few minutes to help soften them.
- Add any optional toppings such as cherry tomatoes, sliced avocado, crumbled feta cheese, or roasted nuts.
- Toss the salad gently to ensure all the ingredients are well combined.
- Serve the red kale salad immediately as a refreshing and nutritious side dish or light meal.