Recipe: Roasted Sweet Potato Wedges
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, dried thyme, salt, and pepper until they are evenly coated.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and golden brown, flipping them halfway through the cooking time.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy the roasted sweet potato wedges as a side dish or a tasty snack.