Recipe: Dutch Red Cabbage Slaw
- 1 small Dutch Red Cabbage, finely shredded
- 1 carrot, grated
- 1/2 red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- In a large bowl, combine the shredded Dutch Red Cabbage, grated carrot, and sliced red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.
- Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish the Dutch Red Cabbage slaw with fresh chopped parsley.
- Serve the slaw as a refreshing side dish or as a topping for sandwiches, burgers, or tacos.