Celeriac, also known as celery root, is a unique and versatile vegetable with a distinct flavor and texture. It is prized for its bulbous, knobby appearance and crisp white flesh. Celeriac belongs to the same family as celery but offers a different culinary experience. It has a subtle celery-like taste with nutty undertones and can be enjoyed both raw and cooked. Celeriac is commonly used in soups, stews, gratins, and salads, adding a refreshing and earthy flavor to dishes.


Celeriac is a nutrient-dense vegetable that offers various health benefits:

  • Fiber: Celeriac is a good source of dietary fiber, which supports digestive health and helps regulate blood sugar levels.
  • Vitamins: It is rich in vitamins C, K, and B6, which play essential roles in immune function, bone health, and energy metabolism.
  • Minerals: Celeriac provides important minerals like potassium, phosphorus, and magnesium, which contribute to heart health, bone strength, and muscle function.
  • Antioxidants: It contains antioxidants like vitamin C and various phytochemicals that help protect cells from oxidative damage.

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SKU: VCelEa Category:


Recipe: Creamy Celeriac Soup


  • 1 medium-sized celeriac, peeled and diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 3 cups vegetable broth
  • 1 cup unsweetened almond milk (or any plant-based milk of choice)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish


  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until translucent and fragrant.
  2. Add the diced celeriac to the pot and sauté for a few more minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer until the celeriac is tender, usually around 20-25 minutes.
  4. Remove the pot from heat and let the soup cool slightly. Use an immersion blender or a countertop blender to puree the soup until smooth and creamy.
  5. Return the soup to the stove over low heat. Stir in the almond milk and season with salt and pepper to taste. Heat the soup until warmed through.
  6. Serve the creamy celeriac soup hot, garnished with fresh chives or parsley for added flavor and visual appeal.


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