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This interesting vegetable is sweet, tart and very delicious.

Swede, when roasted, turns a deep orange and gets even sweeter! Similar to butternut squash, it has a nutty, buttery flavour that pairs extremely well with vegetable bakes and cobblers, as well as stews and soups to bring a warm and mouth-watering undertone that will keep you coming back for seconds. And thirds.

Full of fiber, you can be rest assured your stomach will be just as happy as your tastebuds.

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