Rhubarb Chutney


Experience the delightful blend of tangy and sweet flavors with rhubarb chutney. This versatile condiment adds a burst of brightness to your culinary creations, balancing the tartness of rhubarb with a medley of aromatic spices. Whether paired with cheese, grilled meats, or as a topping for sandwiches, rhubarb chutney is a tantalizing addition to any meal. Discover the perfect balance of flavors and explore the endless possibilities with this zesty and vibrant condiment.


Rhubarb chutney offers more than just its vibrant taste. Here are some key nutrients found in rhubarb:

  • Fiber: Rhubarb is a good source of dietary fiber, which supports digestive health and may aid in weight management.
  • Vitamin C: Rhubarb contains vitamin C, an antioxidant that promotes immune function and collagen synthesis.
  • Potassium: Rhubarb provides potassium, an essential mineral that supports heart health and helps maintain proper fluid balance.


(Priced Per Jar)

SKU: M-SRC Category:


Why not have a go at making your own?

Recipe: Rhubarb Chutney


  • 4 cups rhubarb, chopped
  • 1 cup onion, finely chopped
  • 1 cup brown sugar
  • 1 cup apple cider vinegar
  • 1/2 cup raisins
  • 1/4 cup crystallized ginger, finely chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt


  1. In a large saucepan, combine the rhubarb, onion, brown sugar, apple cider vinegar, raisins, crystallized ginger, mustard seeds, ground cinnamon, ground cloves, and salt.
  2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally, until the chutney thickens and the rhubarb breaks down.
  3. Remove from heat and let the chutney cool. It will continue to thicken as it cools.
  4. Transfer the rhubarb chutney to sterilized jars and seal tightly. Store in the refrigerator for up to a month.

Enjoy the tangy and aromatic flavors of this homemade rhubarb chutney, perfect for enhancing your favorite dishes.


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