Aubergines (also known as eggplants) respond very well to pretty much every method of cooking you can think of. They can be grilled, roasted, fried, sautéed, stewed, barbequed, stuffed or even microwaved!
These go excellently when used with dishes like pasta and curry as they make fantastic flavour absorbers.
They’re rich in vitamins B1 and B6 and potassium and are full of fiber!
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