Ginger has a slightly peppery and sweet flavour, with a pungent and spicy aroma. Often used in Asian recipes, this adds the unique bite you get from most stir-fries.

However it can also be used in many different sauces, marinades and glazes to brighten up the taste!

This spice is a nutrition powerhouse as it contains a wide range of vitamins – including vitamin C and a large slew of B vitamins. On top of that it’s also rich in minerals such as iron and calcium.

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The ginger we use is Chinese. The flavour which Ginger is characterised as having is a unique combination of lemon/citrus, some what soapy and musty/earthy flavour. The taste in which it has is warming.

Ginger has been used to help aid digestion, help fight a common cold and flu and also help reduce nausea.

Have you tried Ginger Tea? Perfect to help with the early onset of a cold!

First start by boiling your kettle. While the kettle is boiling, grab yourself a chunk of ginger and slice it up into smaller pieces. Depending on how much you like ginger, place a few pieces into your cup. The more you add the stronger your tea will be. For added taste, include lemon or lime juice and a spoon full of Ted Veg Honey.

Additional information

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120g, 500g


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