Chives are a popular herb known for their delicate and mild onion-like flavor. They belong to the same family as onions, garlic, and leeks and are commonly used in various culinary dishes for their fresh and aromatic taste. Chives are characterized by their long, slender green stalks and vibrant green color. They are often used as a garnish to add a pop of flavor and visual appeal to dishes. With their versatile nature and pleasant taste, chives are a staple herb in many kitchens.


Chives offer various nutritional benefits:

  • Vitamins and minerals: Chives are rich in vitamins A, C, and K, as well as minerals like potassium and calcium.
  • Antioxidants: Chives contain antioxidants that help protect the body against damage from free radicals.
  • Digestive health: Chives are a good source of dietary fiber, which supports healthy digestion.
  • Low in calories: Chives are low in calories, making them a great addition to healthy and balanced diets.

(Priced Per Bunch)

SKU: HCh50 Category:


Recipe: Creamy Chive Mashed Potatoes


  • 4 large potatoes, peeled and diced
  • 1/2 cup milk (or plant-based milk)
  • 4 tablespoons butter (or vegan butter)
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste


  1. Boil the diced potatoes in a large pot of salted water until they are tender and easily mashed with a fork.
  2. Drain the potatoes and return them to the pot.
  3. Add the milk and butter to the pot and mash the potatoes until smooth and creamy.
  4. Stir in the chopped chives and season with salt and pepper to taste. Mix well to incorporate the chives throughout the mashed potatoes.
  5. Serve the creamy chive mashed potatoes as a delicious side dish with your favorite main course.


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