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Chives have a mild flavour, with hints of onion and a slight garlicky note. This is because of it’s two closest relatives; onion and garlic!

Mostly used in garnishes, salads and vegetable stocks, this herb has a variety of tasty uses! Many people like adding these both during the cooking process as well as adding some just prior to serving.

These are a great source of vitamin K, so it makes a nutritious element to add in some minerals and extra flavour!

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