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Dill has a citrus-like taste, with a slightly grassy undertone. It also has a subtle sweetness which works very well with garlic and mint and can even be used as a substitute for parsley!

It lends a touch of freshness into a dish and is often used in potato salad or with chicken. This delicious addition has a lot of several essential vitamins and minerals to add a tasty and healthy herb into your food.

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