Recipe: Lemon-Dill Salmon with Roasted Vegetables
- 4 salmon fillets
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Assorted vegetables (such as cherry tomatoes, zucchini, and bell peppers), sliced
- Lemon wedges for garnish
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the chopped dill, lemon juice, minced garlic, olive oil, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush them with the dill mixture, ensuring they are well coated.
- Arrange the sliced vegetables around the salmon on the baking sheet. Drizzle them with olive oil and season with salt and pepper.
- Roast the salmon and vegetables in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Remove from the oven and let it cool slightly. Garnish with lemon wedges and additional fresh dill.
- Serve the lemon-dill salmon with roasted vegetables as a delicious and nutritious meal.