Garlic is an incredible addition to pretty much every sauce! With a powerful taste, it adds a distinct quality to your food.
You can cook it normally by sautéing, or you can roast the whole bulb which results in a phenomenal new flavour! Doing this results in a creamy texture to the cloves, with a new nutty aspect that you don’t quite get with regularly cooked garlic.
It’s packed with vitamins B and C and has been shown to keep your heart healthy!
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