Recipe: Iceberg Lettuce Salad with Tangy Yogurt Dressing
- 1 head of iceberg lettuce, washed and chopped
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- In a large salad bowl, combine the chopped iceberg lettuce, cucumber slices, cherry tomatoes, red onion, dill, and parsley.
- In a separate bowl, whisk together the plain yogurt, lemon juice, honey, salt, and pepper until well combined.
- Pour the tangy yogurt dressing over the salad ingredients and toss gently to coat.
- Adjust the seasoning if needed and let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the refreshing iceberg lettuce salad as a side dish or add grilled chicken or shrimp for a complete meal.