Recipe: Radish and Avocado Toast
- 4 slices of whole grain bread
- 1 ripe avocado
- 4-6 breakfast radishes, thinly sliced
- Fresh lemon juice
- Salt and pepper to taste
- Optional toppings: microgreens, sprouts, or a drizzle of honey
- Toast the slices of whole grain bread until golden and crisp.
- Mash the ripe avocado in a bowl, and season with a squeeze of fresh lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on each slice of toasted bread.
- Arrange the thinly sliced breakfast radishes on top of the avocado spread.
- Sprinkle with a pinch of salt and pepper for added flavor.
- Optional: Top with microgreens, sprouts, or a drizzle of honey for extra freshness or sweetness.
- Serve immediately and enjoy as a light and nutritious breakfast or brunch option.