Discover the bold and fiery flavor of jalapeno peppers, a staple in many cuisines around the world. Jalapenos are known for their vibrant green color and medium level of spiciness, making them a versatile ingredient that can add a kick to various dishes. Whether you enjoy them raw, pickled, roasted, or incorporated into salsas, jalapenos bring a zesty heat and distinctive flavor to your culinary creations. With their crunchy texture and tantalizing heat, jalapenos are perfect for adding a touch of spice to tacos, nachos, burgers, and more. Explore the world of jalapenos and let their fiery charm transform your dishes into bold and flavorful delights.


Jalapenos not only add a spicy kick to your dishes but also offer several beneficial nutrients. Here are some key nutrients found in jalapenos:

  • Capsaicin: Jalapenos contain capsaicin, a compound that gives them their spiciness. Capsaicin has been associated with various health benefits, including pain relief, improved digestion, and boosting metabolism.
  • Vitamin C: Jalapenos are a good source of vitamin C, which supports immune function, collagen synthesis, and acts as an antioxidant.
  • Vitamin A: Jalapenos also provide vitamin A, which is essential for maintaining healthy skin, vision, and immune function.

(Priced Per Kg)

SKU: VJalKg Category:


Recipe: Jalapeno Poppers


  • 12 jalapeno peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • Cooking spray


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the jalapenos in half lengthwise and remove the seeds and membranes. This step can be done using gloves to protect your hands from the heat.
  3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper. Mix until well combined.
  4. Spoon the cheese mixture into each jalapeno half and place them on the prepared baking sheet.
  5. In a small bowl, combine the breadcrumbs with a pinch of salt and pepper. Sprinkle the breadcrumb mixture over the stuffed jalapenos.
  6. Lightly spray the jalapeno poppers with cooking spray to help them brown and crisp in the oven.
  7. Bake for 15-20 minutes or until the jalapenos are tender and the cheese is melted and bubbly.
  8. Remove from the oven and let them cool slightly before serving. Enjoy the jalapeno poppers as a spicy appetizer or snack.

Additional information

Weight 1 kg



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