Tenderstem Broccoli


Tenderstem broccoli, also known as broccolini, is a versatile and nutritious vegetable that adds vibrant color and a delicious crunch to any dish. With its long, slender stems and small florets, Tenderstem broccoli is a hybrid between regular broccoli and Chinese kale. It offers a milder flavor compared to traditional broccoli, making it a popular choice for both cooking and raw preparations.


Tenderstem broccoli is a nutrient-packed vegetable:

  • Vitamins: It is an excellent source of vitamin C, providing immune support and promoting collagen production. It also contains vitamin A, vitamin K, and various B vitamins.
  • Minerals: Tenderstem broccoli is rich in minerals like potassium, calcium, and iron, which contribute to bone health, muscle function, and oxygen transport in the body.
  • Fiber: It contains dietary fiber, aiding digestion, promoting satiety, and supporting a healthy digestive system.
  • Antioxidants: Tenderstem broccoli is abundant in antioxidants, including vitamin C and beta-carotene, which help protect against cellular damage and oxidative stress.


(Priced Per Kg)

SKU: VBT1KG Category:


Recipe: Garlic Roasted Tenderstem Broccoli


  • 1 bunch of Tenderstem broccoli
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges (optional, for serving)


  1. Preheat your oven to 400°F (200°C).
  2. Trim any tough ends from the Tenderstem broccoli and rinse them under cold water.
  3. In a mixing bowl, combine the minced garlic, olive oil, salt, and pepper. Add the Tenderstem broccoli and toss until evenly coated.
  4. Place the coated Tenderstem broccoli on a baking sheet lined with parchment paper, arranging them in a single layer.
  5. Roast in the preheated oven for about 12-15 minutes, or until the stems are tender and lightly browned.
  6. Remove from the oven and serve hot. Squeeze fresh lemon juice over the roasted Tenderstem broccoli for an extra burst of flavor, if desired.

Additional information

Weight 1 kg



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