Long Red Chillies


Discover the fiery allure of long red chillies, a staple in many cuisines around the world. With their vibrant red color and slender shape, long red chillies are not only visually striking but also pack a punch of heat and flavor. These fiery peppers add a delightful kick to your dishes, ranging from spicy curries and salsas to marinades and stir-fries. Whether you prefer a mild heat or crave an intense spice, long red chillies can be tailored to suit your taste. Embrace the fiery nature of these peppers and elevate your culinary creations with their bold and tantalizing presence.


Long red chillies not only provide a fiery kick but also offer several beneficial nutrients. Here are some key nutrients found in long red chillies:

  • Capsaicin: Long red chillies contain capsaicin, a compound responsible for their spicy heat. Capsaicin has been associated with various health benefits, including pain relief, improved digestion, and boosting metabolism.
  • Vitamin C: Long red chillies are a good source of vitamin C, which supports immune function, collagen synthesis, and acts as an antioxidant.
  • Vitamin A: Long red chillies also provide vitamin A, which is essential for maintaining healthy skin, vision, and immune function.

(Priced Per 100g)

SKU: MVRCKG Category:


Recipe: Spicy Thai Basil Chicken


  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 long red chillies, sliced diagonally
  • 500g boneless chicken thighs, sliced
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1 cup fresh Thai basil leaves


  1. Heat the vegetable oil in a wok or skillet over medium-high heat.
  2. Add the minced garlic and sliced long red chillies to the hot oil. Stir-fry for about 30 seconds until fragrant.
  3. Add the sliced chicken thighs to the wok and stir-fry until cooked through.
  4. In a small bowl, combine the oyster sauce, soy sauce, fish sauce, and sugar. Mix well.
  5. Pour the sauce mixture over the cooked chicken in the wok. Stir-fry for another minute to coat the chicken evenly.
  6. Remove the wok from the heat and add the fresh Thai basil leaves. Toss gently until the basil leaves wilt.
  7. Serve the spicy Thai basil chicken over steamed rice or with noodles for a satisfyingly spicy and flavorful meal.

Additional information

Weight 1 kg



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