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Oranges have a sweet-tart taste and can be used in nearly anything you can think of!

You can use nearly every part of it when cooking. The juice and the zest are the main parts used, as the zest is often added into baking to add a deeper orange flavour.

Used in desserts, baking and more savoury dishes including chicken and beef, oranges are very versatile and always delicious. They’re also extremely healthy, containing a very high amount of vitamin C!

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