Recipe: Grilled Pineapple with Cinnamon and Honey
- 1 ripe pineapple, peeled and cored
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Preheat your grill to medium-high heat.
- Slice the pineapple into rings or wedges, about 1/2-inch thick.
- In a small bowl, combine the honey and ground cinnamon, mixing well.
- Brush both sides of the pineapple slices with the honey and cinnamon mixture.
- Place the pineapple slices on the preheated grill and cook for about 2-3 minutes per side, or until grill marks appear and the pineapple caramelizes slightly.
- Remove the grilled pineapple from the heat and let it cool for a few minutes before serving.
- Serve the grilled pineapple as a delightful dessert on its own or as a topping for ice cream, yogurt, or cakes.
Savor the tropical goodness of grilled pineapple with cinnamon and honey, a delightful and healthy treat that transports you to the sunny shores of paradise.