Braeburn Apple


Savor the crisp and refreshing flavors of Braburn apples, a delightful variety known for its sweet-tart taste and firm texture. Braburn apples are characterized by their bright red skin, which encases juicy and aromatic flesh. With their balance of sweetness and acidity, Braburn apples are perfect for enjoying fresh, baking into pies, or incorporating into a variety of sweet and savory dishes. Whether you bite into one as a healthy snack or use them as a star ingredient in your culinary creations, Braburn apples are sure to satisfy your taste buds with their irresistible flavor.


Braburn apples not only offer a delectable taste but also provide essential nutrients. Here are some key nutrients found in Braburn apples:

  • Dietary Fiber: Braburn apples are rich in dietary fiber, promoting healthy digestion and helping to maintain stable blood sugar levels.
  • Vitamin C: Braburn apples are a good source of vitamin C, an antioxidant that supports immune function and collagen production.
  • Potassium: Braburn apples contain potassium, which is important for maintaining healthy blood pressure levels and supporting proper muscle function.
  • Antioxidants: Braburn apples contain antioxidants such as flavonoids and polyphenols, which help reduce oxidative stress and protect against chronic diseases.

(Priced Per Apple)

SKU: BraEa Category:


Recipe: Braburn Apple Crumble


  • 4-5 Braburn apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • Vanilla ice cream or whipped cream (optional, for serving)


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced Braburn apples with lemon juice, granulated sugar, and ground cinnamon until well coated.
  3. Transfer the coated apples into a baking dish and spread them out evenly.
  4. In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Mix well.
  5. Add the cold cubed butter to the flour mixture and use your fingers or a pastry cutter to blend it until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble mixture evenly over the apples in the baking dish.
  7. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are tender.
  8. Remove from the oven and allow it to cool for a few minutes.
  9. Serve the Braburn apple crumble warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.


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