Conference Pear


(per item)

Indulge in the juicy and aromatic delight of Conference pears, a classic variety known for its exceptional flavor and elegant appearance. With their elongated shape and golden skin, Conference pears are as visually appealing as they are delicious. These pears offer a perfect balance of sweetness and slight tartness, making them a versatile choice for both snacking and culinary creations. Whether enjoyed fresh on their own, sliced into salads, or baked into mouthwatering desserts, Conference pears bring a touch of sophistication to any dish. Treat your taste buds to the sublime flavors of Conference pears and experience the joy of this beloved fruit.


Conference pears not only delight your palate but also provide essential nutrients. Here are some key nutrients found in Conference pears:

  • Dietary Fiber: Conference pears are a good source of dietary fiber, which supports healthy digestion, promotes satiety, and helps maintain steady blood sugar levels.
  • Vitamin C: These pears contain vitamin C, an antioxidant that boosts immune function, aids in collagen production, and supports overall health.
  • Potassium: Conference pears are rich in potassium, an electrolyte that plays a vital role in maintaining proper heart function, fluid balance, and muscle contractions.
  • Antioxidants: Conference pears contain various antioxidants, including flavonoids and polyphenols, which help protect the body against oxidative stress and inflammation.

(Priced Per Each)

SKU: FPCoE Category:


Recipe: Spiced Poached Conference Pears


  • 4 Conference pears, peeled and left whole
  • 500ml water
  • 200g granulated sugar
  • 1 cinnamon stick
  • 4 cloves
  • Zest of 1 orange
  • Juice of 1 lemon
  • Vanilla ice cream or whipped cream (for serving)


  1. In a large saucepan, combine the water, sugar, cinnamon stick, cloves, orange zest, and lemon juice. Stir well and bring to a gentle simmer over medium heat.
  2. Add the whole Conference pears to the simmering liquid. Cover the saucepan and let the pears poach for about 20-25 minutes or until they are tender but still hold their shape.
  3. Once the pears are cooked, carefully remove them from the poaching liquid and set them aside to cool slightly.
  4. Meanwhile, increase the heat and bring the poaching liquid to a rapid boil. Allow it to reduce until it thickens slightly, creating a syrup-like consistency.
  5. Remove the saucepan from heat and let the syrup cool.
  6. Serve the spiced poached Conference pears with a drizzle of the syrup and a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.


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