Gooseberries are delightful fruits that offer a unique combination of tanginess and sweetness. These small, round berries come in various shades of green, yellow, and red, and are often enjoyed in both sweet and savory dishes. With their refreshing flavor and vibrant appearance, gooseberries add a burst of tartness to jams, pies, desserts, and even savory sauces. Whether you prefer them fresh, cooked, or preserved, gooseberries are a versatile ingredient that can elevate your culinary creations with their distinctive taste.


Gooseberries are not only delicious but also packed with beneficial nutrients. Here are some key nutrients found in gooseberries:

  • Vitamin C: Gooseberries are an excellent source of vitamin C, which supports immune function, collagen production, and acts as an antioxidant to protect the body against free radicals.
  • Fiber: Gooseberries contain dietary fiber, which aids in digestion, promotes a feeling of fullness, and supports a healthy digestive system.
  • Antioxidants: Gooseberries are rich in antioxidants like polyphenols, which have been linked to potential health benefits, including reducing inflammation and preventing chronic diseases.
  • Vitamins and Minerals: Gooseberries also provide other essential vitamins and minerals such as vitamin A, vitamin K, potassium, and calcium.

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SKU: GooBerKg Category:


Recipe: Gooseberry Crumble


  • 2 cups fresh gooseberries
  • 1/4 cup granulated sugar (adjust according to taste and sweetness of gooseberries)
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream or whipped cream for serving (optional)


  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the gooseberries and granulated sugar. Toss to coat the berries evenly.
  3. Transfer the gooseberries to a baking dish and spread them out in an even layer.
  4. In a separate bowl, combine the flour, chilled butter cubes, rolled oats, brown sugar, and ground cinnamon. Use your fingertips or a pastry cutter to mix the ingredients until they resemble coarse crumbs.
  5. Sprinkle the crumble mixture evenly over the gooseberries.
  6. Bake in the preheated oven for about 30-35 minutes or until the crumble topping is golden brown and the gooseberries are soft and bubbling.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Serve the gooseberry crumble warm, topped with vanilla ice cream or whipped cream if desired.

Additional information

Weight 1 kg


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