Golden Delicious


Experience the sweet and crisp delight of Golden Delicious apples, a beloved variety known for its golden-yellow skin and mouthwatering flavor. These apples are a true classic, loved for their perfect balance of sweetness and tanginess. With a firm and juicy texture, Golden Delicious apples are a versatile ingredient in both sweet and savory recipes. Enjoy them as a refreshing snack, slice them into salads, bake them into pies and crisps, or transform them into homemade applesauce. Indulge in the timeless appeal of Golden Delicious apples and let their natural sweetness brighten your day.


Golden Delicious apples not only satisfy your taste buds but also provide essential nutrients. Here are some key nutrients found in Golden Delicious apples:

  • Fiber: Golden Delicious apples are a good source of dietary fiber, promoting healthy digestion, supporting satiety, and aiding in weight management.
  • Vitamin C: These apples offer a dose of vitamin C, a powerful antioxidant that helps boost the immune system, supports collagen production, and protects cells from damage.
  • Antioxidants: Golden Delicious apples contain various antioxidants, including flavonoids and polyphenols, which contribute to overall health by reducing inflammation and combating oxidative stress.
  • Potassium: Golden Delicious apples contain potassium, an important mineral that helps regulate blood pressure, maintain proper heart function, and support nerve and muscle health.

(PricedPer Each Apple)

SKU: GolDEa Category:


Recipe: Golden Delicious Apple Crisp


  • 4-5 Golden Delicious apples, peeled, cored, and sliced
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Vanilla ice cream or whipped cream, for serving (optional)


  1. Preheat the oven to 375°F (190°C). Grease a baking dish.
  2. In a large bowl, combine the sliced Golden Delicious apples with 1/4 cup of brown sugar and 1/2 teaspoon of ground cinnamon. Toss well to coat the apples evenly.
  3. In another bowl, mix together the rolled oats, all-purpose flour, remaining brown sugar, melted butter, remaining ground cinnamon, and salt. Stir until the mixture resembles coarse crumbs.
  4. Spread the coated apples evenly in the greased baking dish. Sprinkle the oat topping over the apples, covering them completely.
  5. Bake for about 30-35 minutes or until the apples are tender and the topping is golden brown and crispy.
  6. Remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.


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