Acorn Squash


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Acorn squash is milder in taste and thanĀ butternut squash. It has a sweet, nutty flavour that works beautifully in soups and stews!

This squash can be used for both sweet and savoury dishes and pairs well with a wide variety of flavours ranging from maple syrup, honey and brown sugar to the more savoury bacon, sausage and poultry.

Very versatile and very rich in nutrients such as vitamin A, C, B1 and B6.

(Priced Per Unit)



Acorn Squash

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