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Basil is an annual herb that is green in colour. It has a fragrant, peppery taste with a sweet smell.

This herb is essential in Italian cooking. Other dishes including Thai, Indonesian, and Vietnamese also use basil.

Basil is an excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. It’s also a good source of calcium!

(Priced Per Bunch)




What does sage work well with?

  • Topping for pizzas
  • Give pasta that extra feel with whole or sliced basil to top .
  • Blend it into sauces.
  • Puree it into soups.
  • Chop it up for a salad to give it an extra hint
  • Use to garnish avocado toast
  • Pesto

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