Cyprus Potato


Experience the delightful taste and unique texture of Cyprus potatoes, a culinary treasure that hails from the sun-drenched island of Cyprus. These potatoes are renowned for their creamy, buttery flavor and tender flesh, making them a beloved choice among potato enthusiasts. Grown in the rich volcanic soil of Cyprus, these potatoes boast a distinct taste that elevates any dish. Whether roasted, boiled, mashed, or used in salads, Cyprus potatoes add a touch of Mediterranean charm to your meals. Discover the exceptional quality and versatility of Cyprus potatoes and bring a taste of Cyprus to your kitchen.


Cyprus potatoes not only offer a delicious taste but also provide essential nutrients. Here are some key nutrients found in Cyprus potatoes:

  • Carbohydrates: Cyprus potatoes are a good source of carbohydrates, providing energy to fuel your daily activities.
  • Vitamin C: These potatoes are rich in vitamin C, an antioxidant that supports immune function, collagen synthesis, and overall health.
  • Potassium: Cyprus potatoes are a great source of potassium, an essential mineral that helps regulate blood pressure, fluid balance, and muscle function.
  • Dietary Fiber: Cyprus potatoes contain dietary fiber, which promotes healthy digestion, supports satiety, and aids in maintaining a healthy weight.

(Priced Per Kg)

SKU: VPC1KG Category:


Recipe: Lemon and Herb Roasted Cyprus Potatoes


  • 1 kg Cyprus potatoes, washed and quartered
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the Cyprus potatoes, olive oil, minced garlic, lemon juice, chopped rosemary, and thyme leaves. Toss well to coat the potatoes evenly.
  3. Season with salt and pepper to taste, and toss again to distribute the flavors.
  4. Transfer the potatoes to the prepared baking sheet, spreading them out in a single layer.
  5. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
  6. Remove from the oven and garnish with fresh parsley. Serve hot as a delightful side dish.

Additional information

Weight 1 kg



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